Sometimes too, we may have tried all we can to acquire the valuable skill of making meals for our consumption, but it may seem as if the skills, equipment, and utensils required to prepare a particular meal are gotten from another planet. Hence, we also rely on these firms and restaurants to make available the meals which we cannot prepare on a domestic basis. There are a thousand and one reasons why restaurants exist, and they span beyond quenching our hunger for food.
We will start with some history dating back to the era of the french revolution which has continued in every society, and country and has propagated cultural diversity on all continents. People view the restaurant as a place to eat; Some others see it as a place to socialize and meet other people, a hangout spot, a place for business meetings, and any other activity in the evolution of restaurants.
Even though the paramount reason for the existence of restaurants is to provide food, there are some other reasons (besides hating to wash dishes) that meet the needs of people who:
1. Cannot cook at the moment
Imagine just touching down from a day’s travel or coming back from a stressful day full of paper works and the office. Obviously, the last thing on your mind to do is cutting onions, carrots, and other procedures that sum up a meal.
Though most people prefer homemade meals, there are restaurants that offer the best meals at affordable prices. All you have to do is queue in at the stand and order your food.
Some restaurants may have advanced technologically, such that you can pre-order before your arrival; others may offer home delivery services and go the extra mile to satisfy you.
2. Don’t know how to cook a meal
We all have our special attributes and talents. We also have our limitations to certain things we want to do.
Some people have spent some years studying the different ways to make meals taste and look great. You cannot compare the result of their cooking to someone who just streams an online cooking tutorial on YouTube to learn how to cook.
Moreover, we may be limited to knowing how to cook a few dishes because of the cultural environment and the availability of ingredients. A restaurant allows you to eat any kind of meal that you desire without much stress.
3. Want to try food from different cultures
Just as said earlier, restaurants have helped to propagate the culture of many countries all over the world. Due to differences in bio-diversity and culture, there are some ingredients, cooking styles, food tastes, and modes of cooking that other countries adopt which results in different spectacular meals of quality tastes and nutrients.
The presence of restaurants allows us to taste and be part of such sumptuous meals. Let’s face the fact that some of us may not have a chance in our lifetime to visit Italy, France, or China. Places of high reputation when it comes to creating meals. But we can eat these meals in restaurants that specialize in such meals.
4. Want to meet up with different people or hang out with friends
It is necessary and essential to have some fun in our lives. Where else can one think of when a group of foodies wants to hang out and eat the best meals?
The home where we make our food and eat can at a point become boring. Most people want to eat in the beautiful environment of most restaurants, the lights, the music, the people, and the services are all priceless moments that one would want to be part of.
Most restaurants put a lot of effort into their environment, chairs and furniture, cutleries, and several other amenities to make your single meal one to remember whether alone, with a loved one, with family, business partners, or even with a bunch of crazy friends who would want to eat up the inventory of the restaurant.
Why do restaurants exist?
Have you ever wondered why restaurants exist? This is the same thing as asking “why do businesses exist?”
“What is entrepreneurship?”. Most firms, innovations, and institutions that exist in our present world are because someone had an idea to solve a pressing need that exists in society.
The whole basis of most businesses is because there is the need for a problem to be addressed and someone or a group of people saw that need and also came up with an idea on how to solve such a need.
We can’t pinpoint or attribute the glory of this innovation to someone or a group of people because even before records were kept, there was always a place where people could eat and drink during the early ages. However, the first recorded founder of the first restaurant was recognized during the French revolution in the year 1765 by Mr. Boulanger, who was a tavern keeper.
His idea of serving edibles was spectacular at that time because he served only a single dish (sheep’s feet in white sauce). He never sold drinks like café’s and inns, so people always trooped into his place for food.
The word restaurant was coined from his idea that the food could restore one’s health, which meant it was restorative. Restorative in French is a restaurant, and many other people who have decided to follow this path have adopted the name over the years.
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